Wine, cocktails, beer, whiskey, sake, shochu
table 16 vessels
[night] 5,000 yen
According to a customer’s request, Owner sommelier produces the various scenes, and responds to it. You can have an enough meal at the casual wine bar.
Please enjoy having dishes and snacks made with local ingredients, drinking many kinds of liquor.
Canapes of Salsiccia
Sandaniere raw ham and salad
Ahijo of seafood
fricassee of chicken thigh meat
Ushikata loin grilled
platter cooking course ¥ 2500~
dinner course ¥ 4500~
9-4, Marunochi, Himi City, Toyama, 935-0017
18:00 – 27:00
[regular holiday] Sunday, second Monday
Credit cards are not accepted